But first, Syd declared earlier this week that my "cooking implement" drawer needed to be organized (it did). So she did it:
I also tried the Baked Parmesan Zucchini. They turned out alright, but I probably won't make them again (I can't put my finger on why we didn't love them). I have two zucchini left, and plan to use them for Zucchini Parmesan Crisps as soon as I buy some Panko. I'll let you know how they turn out!
I tried this dish for breakfast this morning. It was good-ish. I think it could haven been better had I actually followed the directions. I cooked the quinoa last night and stored it in the fridge (quinoa is good for 6-7 days in the refrigerator), but didn't want to use the exact measurements listed in the recipe to make the entire batch all at once, because I knew it wouldn't all get eaten today. So I just put some quinoa in my bowl, drizzled on a little honey, splashed in some milk, and added Craisins and frozen blackberries on top (a weird combination, now that I've finished eating it). (I skipped the brown sugar altogether because I was too lazy to get the stool so that I could reach the shelf where the brown sugar resides). I think the dish would have been delicious had I NOT skipped the brown sugar and been a little more precise with measurements.
I'm trying the slow cooker spaghetti sauce and slow cooker chicken teriyaki next.
All that being said, I have no idea what we're having for dinner tonight. What are YOU having?!